Mina Angura (she/her)
Chef, Bartender
Once "The Emberstorm" of the Bloodsands, Mina is now the "Ember" at Ember & Ivy — a quiet strength offering warmth, comfort, and care. Raised in the frozen Blindfrost by the nomadic Angura and tempered by life with the seafaring Orben, her strength is one of contrasts: fire and tide, ice and stone. What once raged with fury now glows steady, softened by time and hope. Beside Cyrelle, she’s a guide, a listener, and a reminder that healing is shared — and peace, once earned, is worth keeping.

Cyrelle Angura (she/her)
Hostess, Server
With a heart woven from quiet strength and gentle care, Cyrelle is the "Ivy" of Ember & Ivy — grounding the tavern with calm, grace, and presence. Raised beneath the Golmore Jungle’s canopy among the Rava, she carries the subtle power of tradition and intuition. Whether offering comfort, conversation, or simply stillness, she creates a haven where every guest feels seen and safe — a soft, enduring warmth in the heart of the home.

Bandit (he/him)
Mascot, Nuisance
Once a scrappy kit found near the Limsa docks, Bandit now serves as Ember & Ivy’s sharp-eyed guardian. Fiercely loyal to his family, he’s often found on Mina's shoulder, nestled by the fire, or perched in the rafters. Wary of strangers but quick to warm with a treat, Bandit is mischievous, watchful, and always close — a small, steadfast protector in a busy world.

Nyssara Rosdeaux
Bar Hostess (Part-Time)
With a measured smile and a presence like morning fog, Nyssara brings quiet elegance to Ember & Ivy — soft, elusive, and deeply felt. A performer at heart, she sometimes graces the room with song, dance, or recreational magic, offering comfort through entertainment as much as through word or gesture. Though she rarely speaks of the past, her presence speaks volumes — a reminder that solace can be silent, and connection doesn’t always need answers.

The Emberstorm
Mina's signature drink, named after the legend herself! Cinnamon whiskey, sweet red tea, and jungle pepper tincture over smoked citrus ice. Garnished with fire-kissed clove and candied bark. Sweet heat that hits like a haymaker. Fiery. Bold.Blue Willow Mirage
Cold-brewed floral tea, jungle milk, and violet liqueur. Light, sweet, and refreshing. Like stepping barefoot into fog. Delicate. Crisp.Golmoran Green
Spiced milk curd, mint, and rice wine, served in ceremonial wooden cups. A traditional drink of strength and honor. Mellow. Earthy.Sweet Sap Sling
Rava syrup liqueur, aged sugarcane spirit, mint, and forest bitters. Served over cracked amber sugar. Stickier and sneakier than it seems. Rich. Deceptive.

Nagxian Sour
Fermented jungle citrus, rice spirit, and plum salt rim. Bold and bracing, known as "dockside courage" by the fisherfolk. Sharp. Refreshing.Sundrake's Breath
Fire-brewed plum wine, candied ginger, and burnt hibiscus in a scorched clay cup. Warming and intense. Smoky. Invigorating.Shorlog Smash
Thick yogurt liqueur, smoked tea, and herb-bitters shaken over crushed ice. Earthy and intense. Creamy. Hearty.Softstep Drift
Lavender, barley spirit, and sweetroot cordial in a chilled tea cocktail. Gentle with a hidden edge. Floral. Subtle.

NON-ALCOHOLICRava Wildbrew Steep
A hot infusion of wild forest herbs and sweet sap, brewed to connect body and spirit to the wilderness. Herbal. Earthy.Orben River Splash
A crisp, sweet mix of river melon, mint, and cucumber, served ice-cold to rejuvenate. Crisp. Sweet.Angura Hearthbrew
Steaming ginger, cinnamon, and crushed winter berries. A warming drink against the cold winds of the frozen north. Spiced. Warming.

WINEGreenweft Bloom
A bright forest wine from Tribe Rava, pressed from canopy fruit and wildflowers. Sweet and floral, with the memory of leaf-dappled sun. Fragrant. Wild.Lowtide Rosé
Pale river wine fermented with reedfruit and sea-thistle. Served chilled at dusk on the shallows. Briny, bright, and slightly strange. Brisk. Unusual.Three-Harbor White
A crisp coastal white from La Noscea, made from wind-pruned grapes and limestone-filtered rain. Dry and clean, with a salt-air finish. Bright. Local.

BEERRava Wildbrew Ale
Forest-fermented amber ale with honeyed grain, native herbs, and wild yeast. Bright, untamed, and just a little wild. Amber. Herbal.Sylphshade Saison
Light farmhouse beer with citrus peel, spicebark, and sweetroot. A spring favorite under moonlit leaves. Effervescent. Spiced.Orben Emberbrew
Charcoal-dark river brew with smoked barley, reeds, and bitter root. For quiet nights and colder waters. Smoky. Bitter.Angura Stonewhite
Cloudy glacial ale with frostroot and white lavender. Cold as memory, pale as moonlight. Chilled. Floral.Garlean Imperial Stout
The Angura's favorite, despite everything. Pitch-black, high-gravity stout brewed in magitek-forged steel vats. Bitter cacao, black treacle, and war-born warmth. Unreplicable. Forbidden. Powerful.
CURRENTLY UNAVAILABLE

EntreesRava Forest Soba
A chilled soba noodle dish served family-style, topped with fresh wild herbs, finely sliced vegetables, and a light soy-based dressing. A refreshing dish perfect for warm days.Rava Forest-Infused Roast Vegetables
Cyrelle's favorite! Root vegetables and mushrooms from the forest, roasted to perfection with fragrant herbs and drizzled with wildflower honey.Orben River Grilled Fish
Catch of the Day, charred over an open flame, served with a drizzle of wild honey and a side of seaweed salad.Orben Smoked Meat Platter
A platter of smoked meats from the riverlands, served with a variety of house-made preserves and pickled vegetables.Angura Frostroot Stew
Mina's favorite! A hearty stew made with frostroot tubers, cold-hardy greens, and slow-cooked meat, perfect for the harsh Blindfrost winters.Angura Shorlog
Traditional Angura-style Shorlog made with chilled, cured meats and vegetables, served cold with a tangy berry dipping sauce. Simple, yet satisfying.

SidesRava Wild Herb Salad
A fresh, vibrant salad made with a mix of wild herbs, tender shoots, and edible flowers, drizzled with a light citrus dressing. A refreshing addition to any meal.Orben Spiced Rice Cakes
Savory rice cakes infused with wild herbs and a touch of spice, lightly fried to a golden crisp. Perfect for pairing with grilled meats or fish.Angura Frostroot Mash
Creamy mashed frostroot tubers, seasoned with white lavender and served with a touch of salt. A comforting side that pairs well with rich stews or grilled meats.

Desserts
Ember Cheesecake
Mina's signature dessert! A creamy, rich cheesecake made with sweet and tart rolanberries, infused with cinnamon and ginger, and set on a buttery graham cracker crust. Topped with a delicate rolanberry compote, it's a dessert that packs the perfect balance of bold and sweet, just like Mina herself.Rava Sunfruit Tart
A light, citrusy tart filled with a delicate sunfruit custard, topped with toasted coconut flakes. The perfect balance of sweetness and tang.Orben Spicebread Cake
A warm, spiced cake made with rich molasses and a blend of cinnamon, nutmeg, and clove. Served with a dollop of whipped cream or honey butter.

DrinkBlue Willow Mirage
Cold-brewed floral tea, jungle milk, and violet liqueur. Light, sweet, and refreshing. Like stepping barefoot into fog. Delicate. Crisp.Sundrake's Breath
Fire-brewed plum wine, candied ginger, and burnt hibiscus in a scorched clay cup. Warming and intense. Smoky. Invigorating.Rava Wildbrew Ale
Forest-fermented amber ale with honeyed grain, native herbs, and wild yeast. Bright, untamed, and just a little wild. Amber. Herbal.Greenweft Bloom
A bright forest wine from Tribe Rava, pressed from canopy fruit and wildflowers. Sweet and floral, with the memory of leaf-dappled sun. Fragrant. Wild.Orben River Splash
A crisp, sweet mix of river melon, mint, and cucumber, served ice-cold to rejuvenate. Crisp. Sweet.

FoodRava Forest Nibbles
A mix of wild herbs, crushed berries, and sweet sap served on sun-dried leaves. A light yet flavorful start to any meal.Rava Forest Soba
A chilled soba noodle dish served family-style, topped with fresh wild herbs, finely sliced vegetables, and a light soy-based dressing. A refreshing dish perfect for warm days.Rava Forest-Infused Roast Vegetables
Root vegetables and mushrooms from the forest, roasted to perfection with fragrant herbs and drizzled with wildflower honey.Angura Frostroot Stew
A hearty stew made with frostroot tubers, cold-hardy greens, and slow-cooked meat, perfect for the harsh Blindfrost winters.Ember Cheesecake
Creamy, rich rolanberry cheesecake, infused with cinnamon and ginger, graham cracker crust.