Mina Angura (she/her)
Chef, Bartender
Once known as "The Emberstorm" in the Bloodsands for her fierce and unrelenting presence in the ring, Mina now embodies the "Ember" at the heart of Ember & Ivy, offering warmth and comfort to all who cross her threshold. Raised in the harsh Blindfrost among the nomadic Angura and shaped by her time with the seafaring Orben, her strength carries the duality of ice and tide, fire and stone; though, what once burned with fury now simmers with care, as Mina embraces a quiet joy rooted in healing and love.Alongside Cyrelle, she's more than just the keeper of the bar or meals — she's a steady presence, offering advice, a listening ear, and a shoulder for those in need. Her presence lingers like the glow of a hearth, showing that even the fiercest hearts can soften and that peace, once earned, can be shared. In the quiet moments between laughter and conversation, Mina is the gentle reminder that the greatest strength lies in compassion, and that healing is a journey shared, not walked alone.

Cyrelle Angura (she/her)
Hostess, Server
With a smile as gentle as spring rain and a heart woven from steady care, Cyrelle is the "Ivy" at the heart of Ember & Ivy, grounding the tavern with quiet strength and nurturing presence. Raised beneath the Golmore Jungle's canopy among the Rava, she learned the power of tradition, intuition, and subtle strength. Her calm and attentiveness create a sense of home, where every guest is seen, valued, and met with the quiet promise of solace.Whether offering a warm drink, sharing a story, or simply lending a listening ear, Cyrelle is the quiet force that makes the tavern a sanctuary for all. Her gentle touch brings peace to any room, and her soft laughter, a soothing reminder of home, lingers long after the candles burn low. She is the steady warmth that remains even when the bustle fades, a constant in the ebb and flow of Ember & Ivy's life — a living testament that kindness is the foundation on which true comfort is built.

Bandit (he/him)
Guest Relations
Once a scrappy kit found near the docks of Limsa Lominsa, Bandit the whittret now sees himself as the true power behind Ember & Ivy — self-appointed head of security, quality assurance, snack management, guest screening, and general tavern operations. Though his titles are more fantasy than fact, he takes each with great seriousness and an extra helping of flair.Fiercely loyal — especially to Mina — Bandit can often be found perched on her shoulder, curled near the fire pit, or tucked into the beams above, keeping a quiet (and sometimes judgmental) watch over his domain. Though cautious with strangers, he's easily won over with a coffee bean or a well-timed snack. Mischievous yet steadfast, his presence is a comforting constant — a small reminder that someone’s always watching out for you, even when you least expect it.

Nyssara Rosdeaux
Bar Hostess (Part-Time)
With a measured smile and a presence like morning fog, Nyssara brings a quiet elegance to Ember & Ivy — soft, elusive, and impossible to ignore. She offers warmth in subtle ways: a well-timed word, a thoughtful pour, a moment of stillness in the evening’s hum. Though she works only part-time, her presence lingers long after she’s gone.She doesn’t speak of the past, and guests rarely ask — drawn instead to the calm she brings and the space she creates. In the hush between conversations, Nyssara is a gentle reminder that comfort isn’t always loud, and connection doesn’t always require answers. Some souls come to rest. Others come to wonder. Either way, she makes room for both.

The Emberstorm
Mina's signature drink, named after the legend herself! Cinnamon whiskey, sweet red tea, and jungle pepper tincture over smoked citrus ice. Garnished with fire-kissed clove and candied bark. Sweet heat that hits like a haymaker. Fiery. Bold.Blue Willow Mirage
Cold-brewed floral tea, jungle milk, and violet liqueur. Light, sweet, and refreshing. Like stepping barefoot into fog. Delicate. Crisp.Golmoran Green
Spiced milk curd, mint, and rice wine, served in ceremonial wooden cups. A traditional drink of strength and honor. Mellow. Earthy.Sweet Sap Sling
Rava syrup liqueur, aged sugarcane spirit, mint, and forest bitters. Served over cracked amber sugar. Stickier and sneakier than it seems. Rich. Deceptive.

Nagxian Sour
Fermented jungle citrus, rice spirit, and plum salt rim. Bold and bracing, known as "dockside courage" by the fisherfolk. Sharp. Refreshing.Sundrake's Breath
Fire-brewed plum wine, candied ginger, and burnt hibiscus in a scorched clay cup. Warming and intense. Smoky. Invigorating.Shorlog Smash
Thick yogurt liqueur, smoked tea, and herb-bitters shaken over crushed ice. Earthy and intense. Creamy. Hearty.Softstep Drift
Lavender, barley spirit, and sweetroot cordial in a chilled tea cocktail. Gentle with a hidden edge. Floral. Subtle.

NON-ALCOHOLICRava Wildbrew Steep
A hot infusion of wild forest herbs and sweet sap, brewed to connect body and spirit to the wilderness. Herbal. Earthy.Orben River Splash
A crisp, sweet mix of river melon, mint, and cucumber, served ice-cold to rejuvenate. Crisp. Sweet.Angura Hearthbrew
Steaming ginger, cinnamon, and crushed winter berries. A warming drink against the cold winds of the frozen north. Spiced. Warming.

WINEGreenweft Bloom
A bright forest wine from Tribe Rava, pressed from canopy fruit and wildflowers. Sweet and floral, with the memory of leaf-dappled sun. Fragrant. Wild.Lowtide Rosé
Pale river wine fermented with reedfruit and sea-thistle. Served chilled at dusk on the shallows. Briny, bright, and slightly strange. Brisk. Unusual.Three-Harbor White
A crisp coastal white from La Noscea, made from wind-pruned grapes and limestone-filtered rain. Dry and clean, with a salt-air finish. Bright. Local.

BEERRava Wildbrew Ale
Forest-fermented amber ale with honeyed grain, native herbs, and wild yeast. Bright, untamed, and just a little wild. Amber. Herbal.Sylphshade Saison
Light farmhouse beer with citrus peel, spicebark, and sweetroot. A spring favorite under moonlit leaves. Effervescent. Spiced.Orben Emberbrew
Charcoal-dark river brew with smoked barley, reeds, and bitter root. For quiet nights and colder waters. Smoky. Bitter.Angura Stonewhite
Cloudy glacial ale with frostroot and white lavender. Cold as memory, pale as moonlight. Chilled. Floral.Garlean Imperial Stout
The Angura's favorite, despite everything. Pitch-black, high-gravity stout brewed in magitek-forged steel vats. Bitter cacao, black treacle, and war-born warmth. Unreplicable. Forbidden. Powerful.
CURRENTLY UNAVAILABLE

EntreesRava Forest Soba
A chilled soba noodle dish served family-style, topped with fresh wild herbs, finely sliced vegetables, and a light soy-based dressing. A refreshing dish perfect for warm days.Rava Forest-Infused Roast Vegetables
Cyrelle's favorite! Root vegetables and mushrooms from the forest, roasted to perfection with fragrant herbs and drizzled with wildflower honey.Orben River Grilled Fish
Catch of the Day, charred over an open flame, served with a drizzle of wild honey and a side of seaweed salad.Orben Smoked Meat Platter
A platter of smoked meats from the riverlands, served with a variety of house-made preserves and pickled vegetables.Angura Frostroot Stew
Mina's favorite! A hearty stew made with frostroot tubers, cold-hardy greens, and slow-cooked meat, perfect for the harsh Blindfrost winters.Angura Shorlog
Traditional Angura-style Shorlog made with chilled, cured meats and vegetables, served cold with a tangy berry dipping sauce. Simple, yet satisfying.

SidesRava Wild Herb Salad
A fresh, vibrant salad made with a mix of wild herbs, tender shoots, and edible flowers, drizzled with a light citrus dressing. A refreshing addition to any meal.Orben Spiced Rice Cakes
Savory rice cakes infused with wild herbs and a touch of spice, lightly fried to a golden crisp. Perfect for pairing with grilled meats or fish.Angura Frostroot Mash
Creamy mashed frostroot tubers, seasoned with white lavender and served with a touch of salt. A comforting side that pairs well with rich stews or grilled meats.

Desserts
Ember Cheesecake
Mina's signature dessert! A creamy, rich cheesecake made with sweet and tart rolanberries, infused with cinnamon and ginger, and set on a buttery graham cracker crust. Topped with a delicate rolanberry compote, it's a dessert that packs the perfect balance of bold and sweet, just like Mina herself.Rava Sunfruit Tart
A light, citrusy tart filled with a delicate sunfruit custard, topped with toasted coconut flakes. The perfect balance of sweetness and tang.Orben Spicebread Cake
A warm, spiced cake made with rich molasses and a blend of cinnamon, nutmeg, and clove. Served with a dollop of whipped cream or honey butter.

DrinkBlue Willow Mirage
Cold-brewed floral tea, jungle milk, and violet liqueur. Light, sweet, and refreshing. Like stepping barefoot into fog. Delicate. Crisp.Sundrake's Breath
Fire-brewed plum wine, candied ginger, and burnt hibiscus in a scorched clay cup. Warming and intense. Smoky. Invigorating.Rava Wildbrew Ale
Forest-fermented amber ale with honeyed grain, native herbs, and wild yeast. Bright, untamed, and just a little wild. Amber. Herbal.Greenweft Bloom
A bright forest wine from Tribe Rava, pressed from canopy fruit and wildflowers. Sweet and floral, with the memory of leaf-dappled sun. Fragrant. Wild.Orben River Splash
A crisp, sweet mix of river melon, mint, and cucumber, served ice-cold to rejuvenate. Crisp. Sweet.

FoodRava Forest Nibbles
A mix of wild herbs, crushed berries, and sweet sap served on sun-dried leaves. A light yet flavorful start to any meal.Rava Forest Soba
A chilled soba noodle dish served family-style, topped with fresh wild herbs, finely sliced vegetables, and a light soy-based dressing. A refreshing dish perfect for warm days.Rava Forest-Infused Roast Vegetables
Root vegetables and mushrooms from the forest, roasted to perfection with fragrant herbs and drizzled with wildflower honey.Angura Frostroot Stew
A hearty stew made with frostroot tubers, cold-hardy greens, and slow-cooked meat, perfect for the harsh Blindfrost winters.Ember Cheesecake
Creamy, rich rolanberry cheesecake, infused with cinnamon and ginger, graham cracker crust.